Ingredients:
Oil - 5-6 spoons
Mustard Seeds - One spoon
Asafoetida - 2-3 pinches
Salt - to Taste
Chilli Powder - 1-2 tbsps (optional)
Method:
1. Heat oil in a small kadai (the one that is used for seasoning)
2. Once it is hot, add the mustard seeds.
3. Switch of the gas after it starts spluttering.
4. Now add the asafoetida and mix it well
5. Optional step is to add the chilli powder.
6. Add in the required amount of salt and mix it thoroughly.
7. Arrange idlis in the plate and spread this oil on the idlis.
8. Now you can pig out on the idlis. :-)
Oil - 5-6 spoons
Mustard Seeds - One spoon
Asafoetida - 2-3 pinches
Salt - to Taste
Chilli Powder - 1-2 tbsps (optional)
Method:
1. Heat oil in a small kadai (the one that is used for seasoning)
2. Once it is hot, add the mustard seeds.
3. Switch of the gas after it starts spluttering.
4. Now add the asafoetida and mix it well
5. Optional step is to add the chilli powder.
6. Add in the required amount of salt and mix it thoroughly.
7. Arrange idlis in the plate and spread this oil on the idlis.
8. Now you can pig out on the idlis. :-)
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